How to make Fluffy Keto Cloud Bread

Hey, today I’ll be sharing a recipe on “How to make fluffy keto cloud bread?

So have you ever tried fluffy cloud bread? Let me know in the comment section. Fluffy keto cloud bread is a fluffy and airy bread made with egg whites, and the most important one this is cloud bread without cream cheese.

Today I’ll be sharing a recipe which is easy and quick, and I know every one of you will try this recipe once.

My version is not eggy and doesn’t have any cream of tartar. I also give alternatives to the cream cheese (even dairy-free).

Also, check our CHOCOLATE ZUCCHINI BREAD

What is fluffy keto cloud bread made from?

So let’s have a look at our ingredients.

Eggs: Eggs are a good source of protein and are also a healthy option. They are useful in many ways as suggested by one of the magazine PEDIATRICS,  has suggested that giving young children just one egg a day for six months, alongside a diet with reduced sugar-sweetened foods, may help them achieve a healthy height and prevent stunting.

Cream Cheese: Cream cheese adds a mild sweet taste with a slight tang to our bread.

Baking Powder: Baking powder helps our bread rise in that perfect shape.

What does Cloud Bread taste like?

Cloud Bread tastes fluffy, doughy and airy just like a sourdough bread. You can also add your favorite mix of dried or fresh herbs too.

Can I store Cloud Bread?

Store cloud bread in a refrigerator or freeze it. Reheat refrigerated bread in the oven, thaw frozen cloud bread before warming.

Is cloud bread eggy?

Cloud Bread that’s Not Eggy (No Cream of Tartar) Cloud bread, also known as Oopsie rolls, is an old keto bread recipe that people have been making for years.

Is there a bread with no carbs?

Cloud bread or Oopsie bread is a very popular with low-carb and keto eaters. Cloud bread is a perfect alternative for regular bread and makes perfect sandwich base.

How long does fluffy cloud bread last?

This bread should be good for 3 days. For storing I recommend to keep it in a zip lock bag and with a small sheet of parchment paper so that they don’t stick together.

Products I have used are mentioned below:

How to make fluffy cloud bread?

Pre-heat the oven to 300F and line a 13×9 sheet pan with parchment paper (not wax paper) or a silicone baking mat.

Seperate the egg whites from the egg yolks. Place 2 of the yolks in a medium sized mixing bowl with 2 ounces of softened cream cheese, and the 3 egg whites in a different medium sized mixing bowl. The remaining egg yolk can be saved for a different recipe.

Dust 1/8 teaspoon of baking powder on top of the egg whites. Using a hand mixer or a stand mixer, beat the egg whites until they form stiff peaks.

Next, the egg yolks and softened cream cheese need to be beaten with the hand mixer until there are no lumps. Now we can take 1/3 of the egg whites and fold them into the egg yolk mixture. Once all folded in, add in another 1/3 of the egg whites and fold those in. Finish with the remaining egg whites.

I like to fold until all of the egg white is incorporated. Egg white not incorporated will just crumble when handled after they are baked. Scoop the mixture into 6 rounds on the 13 x 9 baking sheet. Bake in a 300F oven for about 20 minutes.

Remove from the oven when golden and let cool. See notes for freezing.

Alternatives to cream cheese:

Greek Yogurt, sour cream, marscapone cheese, and for a dairy free option, you can use mayonnaise.

Freezing Instructions:

These need to be flash frozen, which means leaving them on the baking tray and putting it in the freezer for 2 hours.

If your baking tray will not fit in your freezer, you can fit them on a plate lined with parchment paper, making sure to not let them overlap. If they will not all fit on the plate, flash freeze them in batches.

Once they are frozen, you can remove them from the baking tray and store them stacked with a piece of parchment paper between each one. This is to keep them from sticking. Be sure you use parchment paper and not wax paper!

Topping ideas:

Some seasonings that would be really good sprinkled on top would be Parmesan Cheese, everything bagel seasoning, and cinnamon and sugar. Sprinkle these on before baking.

Keto Cloud Bread

A keto low carb bread perfect and healthy option of healthy bread.
Course bread
Cuisine American
Keyword bread, creamcheese, fluffy, healthy, keto, low carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Calories 60kcal

Equipment

  • Glass Bowl
  • Whisking machine
  • Baking tray

Ingredients

  • 3 Large eggs
  • 2 ounces Cream cheese
  • tsp Baking powder

Instructions

  • Preheat the oven to 300 ºF and line a 13×9 sheet pan with parchment paper (not wax paper) or a silicone baking mat.
  • Separate the egg whites from the egg yolks. Place 2 of the yolks in a medium-sized mixing bowl with 2 ounces of softened cream cheese, and the 3 egg whites in a different medium-sized mixing bowl. The remaining egg yolk can be saved for a different recipe.
  • Dust 1/8 teaspoon of baking powder on top of the egg whites. Using a hand mixer or a stand mixer, beat the egg whites until they form stiff peaks.
  • Next, the egg yolks and softened cream cheese need to be beaten with the hand mixer until there are no lumps.
  • Now we can take 1/3 of the egg whites and fold them into the egg yolk mixture. Once all folded in, add in another 1/3 of the egg whites and fold those in. Finish with the remaining egg whites.
  • I like to fold until all of the egg white is incorporated. Egg white not incorporated will just crumble when handled after they are baked.
  • Scoop the mixture into 6 rounds on the 13 x 9 baking sheet. Bake in a 300 ºF oven for about 20 minutes.
  • Remove from the oven when golden and let cool. See notes for freezing.

Notes

Alternatives to cream cheese you can use Greek Yogurt, sour cream, mascarpone cheese, and for a dairy free option, you can use mayonnaise.
Some seasonings that would be really good sprinkled on top would be Parmesan Cheese, everything bagel seasoning, and cinnamon and sugar. Sprinkle these on before baking.