Turkey is a versatile meat, and it’s easy to cook. Ground turkey recipes are ideal for weeknight dinners, as you can prepare them with vegetables, grains, or pasta. You can also add ground turkey to chili, soup, and tacos. Ground turkey can stand in for ground beef in many dishes, such as burgers and meatballs.
Ground turkey is an incredibly versatile protein. It can be used in everything from burgers to casseroles, and it’s a great way to add lean protein to your meal without adding a lot of fat.
Ground turkey is also a great option for those who want to incorporate more meatless meals into their diet, but aren’t sure where to start.
There are so many different ways to prepare ground turkey, and it’s easy to sneak it into recipes that you already know and love.
Whether you like your ground turkey on the grill or in a skillet, there are dozens of delicious ways to use this versatile protein in your meal planning.