Mini Keto Cheesecake Bites

Try this Keto Mini Cheesecake, this is low carb and healthy as well as so delicious that no one can resist.

These mini keto cheesecake bites are a delicious and easy-to-make dessert that will help you stick to your keto diet while satisfying your sweet tooth. Mini keto cheesecake bites are a great low-carb, high-fat dessert that can easily fit into your keto diet.

Mini Keto Cheesecake Bites

If you’re looking for a tasty, guilt-free dessert to bring to your next get-together, look no further than these mini keto cheesecake bites!

These little treats are made with only seven ingredients and take just minutes to prepare.

Plus, they’re the perfect size for a quick snack or an easy dessert you can bring to a party.

These little treats are easy to make, and they’re a great way to sneak some healthy fats and protein into your diet.

They’re also lower in carbs than most other desserts, so they’re perfect for anyone on the keto diet.

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Mini Keto Cheesecake Bites

In a large mixing bowl, add almond flour, and unsalted butter, and mix well with help of a spatula until it forms a smooth dough.

In a muffin tray, line muffin cups, add the flour mixture and press it with the help of a spoon or fingers to the bottom of the pan. Bake it for 5 minutes at 350F/180C.

In a large mixing bowl, add cream cheese, and whip it until it turns smooth and creamy.

Add lemon juice, vanilla extract, and sweetener for choice, and give it a nice whip until everything combines well.

Add an egg and whip it again and then pour that mixture on the top of the mini cheesecake crusts. Bake at 350F/180C for 15 minutes.

Once it’s baked, let it cool for 30 minutes and then refrigerate it for 4-5 hours or overnight.

Serve it chilled with your favorite toppings. I used raspberries. But you can use blueberries, blackberries, or anything else.

I hope you’ll try this recipe and I hope you’ll love it.

Mini Keto Cheesecake Bites

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Try this Keto Mini Lemon Cheesecake, this is low carb and healthy as well as so delicious that no one can resist.

INGREDIENTS

  • 1 cup almond flour

  • 5 tbsp butter (unsalted)

  • 10 oz cream cheese

  • 1 tsp lemon juice

  • 1 tsp vanilla extract

  • 2 tbsp sweetener

  • 1 egg

  • raspberries/blueberries/blackberries

INSTRUCTIONS

  • In a large mixing bowl, add almond flour, and unsalted butter, and mix well with help of a spatula until it forms a smooth dough.
  • In a muffin tray, line muffin cups, add the flour mixture and press it with the help of a spoon or fingers to the bottom of the pan. Bake it for 5 minutes at 350F/180C.
  • In a large mixing bowl, add cream cheese, and whip it until it turns smooth and creamy.
  • Add lemon juice, vanilla extract, and sweetener for choice, and give it a nice whip until everything combines well.
  • Add an egg and whip it again and then pour that mixture on the top of the mini cheesecake crusts. Bake at 350F/180C for 15 minutes.
  • Once it’s baked, let it cool for 30 minutes and then refrigerate it for 4-5 hours or overnight.
  • Serve it chilled with your favorite toppings. I used raspberries. But you can use blueberries, blackberries, or anything else.